|
Brix- Hydrometer or
Refractometer |
$ |
5.00
|
|
pH
|
$ |
5.00
|
|
Titratable Acidity
|
$ |
6.00
|
|
Volatile Acidity
|
$ |
13.00
|
|
Alcohol - Distillation
Method
|
$ |
30.00
|
|
Free Sulphur
|
$ |
10.00
|
|
Total Sulphur
|
$ |
10.00
|
|
Malolactic
Fermentation - Paper Chromatography
(4 Additional
samples $5.00 ea.)
|
$
|
10.00
|
|
Cold Stability -
Freeze Test
|
$ |
10.00
|
|
Protein Stability -
Incubation test
|
$ |
10.00
|
|
Vineyard Sampling -
approx. 300 berries per block
|
$ |
30.00/hr
|
|
Winemaking,
Troubleshooting and Fining Trials
|
$ |
65.00/hr
|
| |
|
|